![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6yBVT3yaupNhKlwGo3_iZsVeoU-rQ-YHcqTQzFkleEPFi_BSJu-5fl2AU0DQtd3wUxZ75cqcikk8EvZa_xMM6jEXIdm09LysIHyFEdrL6QBxSJ66BOCcwTWaAk4HIBCk5HixHAc9vvlk/s400/GINGERALE+02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkv1NO0H_Pg5NqxU1CmmPYY5c81ygXjIDLvkxv7CCUZFNFu14RXR-Z-k_pXZKr4xKilboNozYurNn5f-qRmqpfrAStVUS88YtW41O9OuhvH0JVMRdxxRp3TZs78Kn91CeM63us611pVEQ/s400/GINGERALE+01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy2Kjjv2kQcXby3MihhAmDf-kb7ntA88JiIHKjLEMshwGZx-ZilVQr8uoA0E4UiYY99pydZFMn6sGlTXvNr93cnr0zDW5V__D5h6o5OV57DIl5knIBGY121f8AqUj2lTJ_rfGcWvs-82A/s400/GINGERALE+03.jpg)
Add soda water and a ton of ice for some home style ginger ale (though apparently real ginger ale involves fermentation). It's sweet, but it's also got a nice little bit of that ginger bite. I'm no mixologist, but this would probably be pretty great with some gin and lime . . .
1 comment:
This is impressive.
Post a Comment